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- Assorted hors-d'oeuvres
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- Individual crudite glass with roasted red pepper, feta and mint dip
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- Butternut Squash Shots
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- Tuna tartar on wonton, Red snapper ceviche with plantain chip, Mini Caprese
Hors-d'oeuvres Tray
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- Sauteed Ginger, Lime and Cilantro Shrimp with Avocado Puree
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- Thai papaya salad
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- Tomato, Mozzarella, Basil
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- Grilled Skirt Steak with Bernaise Sauce
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- Thai Watermelon Soup, Salmon Tartare with Wasabi Eggs
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- Spicy Lamb Meat Balls with Herbed Yogurt ad Basil Flower
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- Asparagus Flan in Roasted Red Pepper Coulis and Sauteed Shrimp
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- Tuna and corn spring roll
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- Arugula salad with watermelon and feta cheese, dressing with a white balsamic vinaigrette
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- Almond coated salmon cake with fresh white wine chive mayo on bed of arugula
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- Frisee and Green Beans Salad Rolled in Proscuitto, Roasted Tomatoes, Watercress and Shaved Parmesan
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- Duck and Asparagus Summer Rolls with a Soy Ginger Dressing
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- Beet Carpaccio, Mixed Green Salad and Andive, Blue Cheese and Walnuts
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- Florida Avocado, Fresh Pomelo over Purple and Green Lettuce, White Balsamic Vinaigrette
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- Green Papaya Salad
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- Mahi Mahi over a Bed of Sauteed Spinach, Glazed Carrots and Baby Clams
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- Grlled herb chicken breast, bundle of green beans, fresh fruit salsa and Israeli couscous with peas ans mango
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- Hlibut, fennel and carrot papillote with roasted fennel, bamboo rice and sauteed star fruit
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- Tandouri Lamb, Pineapple Sticky Rice, Baby Carrots and Mango Sauce
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- Sliced Beef Tenderloin, Mushroom Ragou, Potato au Gratin and Sauteed Green Beans
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- Chocolate Souffle with Marsala Zabaglione
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- Coconut tapioca with mango soup, Fresh fruit and mint salad and caramelized pecans
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- Mint chocolate mousse with matcha ginger madeleines
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- Cookies for Christmas Thank You Gifts
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- Passion Fruit Cheese Cake
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- Cookies and Brownies
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- Chocolate Marquis, Almond Tuile
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- Caneles, a Specialty from Bordeaux
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- Passion Fruit Gelee with Sweet Basil Cream
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- Green Tea Madeleins
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- Chocolate Almond Cake with Fresh Whipped Cream
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- Brownie Base Cheese Cake
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- Passion fruit gelee topped with a sweet basil cream
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- Vanilla Panna Cotta and Coconut Flan
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- Lychee Martinis
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- Outside Decor
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- Candles and Fabric Entrance Decoration
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- Table Setting
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- Bar Backs during a Cocktail Party
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- Table Setting
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- Candles and Flowers by Axents by JR
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- Dinner Party
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- Chef Virginie Leplus
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- Wedding Outside High Cocktail Tables
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- Wedding on the Bay
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- Altar and Chairs Set Up
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- Tiki Torches with Ribbon, Candles, Rose Petals
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- Wedding Dinner Table Setting
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- Wedding Table Centerpiece Details
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- Wedding Tables in the Evening with Candle Lighting
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- Appetizer buffet
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- Cheese tray part of appetizer buffet
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- My garden
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- Garden Harvest